Students will help cultivate our living campus, and all are welcome to join. Tools and gloves are provided and volunteers should wear close-toed shoes. Volunteer tasks include weeding, planting, pruning, and mulching.A location will be provided closer to the date. 

Staff members from ESSR will help cultivate our living campus, but all are welcome to join. Tools and gloves are provided and volunteers should wear close-toed shoes. Volunteer tasks include weeding, planting, pruning, and mulching.

Weed Warriors on Campus is a volunteer event for UMD students, faculty, staff, and community members that hosts educational invasive species removal events. We meet from March to October, weather permitting. During cold months, please wear appropriate warm outdoor clothing.

Weed Warriors on Campus is a volunteer event for UMD students, faculty, staff, and community members that hosts educational invasive species removal events. We meet from March to October, weather permitting. During cold months, please wear appropriate warm outdoor clothing.

Weed Warriors on Campus is a volunteer event for UMD students, faculty, staff, and community members that hosts educational invasive species removal events. We meet from March to October, weather permitting. During cold months, please wear appropriate warm outdoor clothing.

Weed Warriors on Campus is a volunteer event for UMD students, faculty, staff, and community members that hosts educational invasive species removal events. We meet from March to October, weather permitting. During cold months, please wear appropriate warm outdoor clothing.

Weed Warriors on Campus is a volunteer event for UMD students, faculty, staff, and community members that hosts educational invasive species removal events. We meet from March to October, weather permitting. During cold months, please wear appropriate warm outdoor clothing.

REGISTRATION REQUIRED: https://forms.gle/5xSAbqHdXarcFNRXA

By Karen Shih ’09 Oct 03, 2024 Amid shelves of beige pasta and grains and bags of black and brown beans, a colorful array of purple Japanese eggplants, sun-ripened cherry tomatoes and crisp green cucumbers beckoned visitors to the University of Maryland Campus Pantry early this fall.