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By Karen Shih ’09 Oct 03, 2024 Amid shelves of beige pasta and grains and bags of black and brown beans, a colorful array of purple Japanese eggplants, sun-ripened cherry tomatoes and crisp green cucumbers beckoned visitors to the University of Maryland Campus Pantry early this fall.

For The Diamondback

Members of Alpha Phi Omega will help cultivate our living campus. Meet at the Iribe building's overhang, on the side that faces Rt. 1/Baltimore Ave. Tools and gloves are provided and volunteers should wear close-toed shoes.

Members of Alpha Phi Omega will help cultivate our living campus. Meet at the Iribe building's overhang, on the side that faces Rt. 1/Baltimore Ave. Tools and gloves are provided and volunteers should wear close-toed shoes.

Members of Alpha Phi Omega will help cultivate our living campus. Meet at the Iribe building's overhang, on the side that faces Rt. 1/Baltimore Ave. Tools and gloves are provided and volunteers should wear close-toed shoes.

Members of Alpha Phi Omega will help cultivate our living campus. Meet at the Iribe building's overhang, on the side that faces Rt. 1/Baltimore Ave. Tools and gloves are provided and volunteers should wear close-toed shoes.

Members of Alpha Phi Omega will help cultivate our living campus. Meet at the Iribe building's overhang, on the side that faces Rt. 1/Baltimore Ave. Tools and gloves are provided and volunteers should wear close-toed shoes.

Members of Alpha Phi Omega will help cultivate our living campus. Meet at the Iribe building's overhang, on the side that faces Rt. 1/Baltimore Ave. Tools and gloves are provided and volunteers should wear close-toed shoes.